Fresh Oranges
HS 0805.10- Varieties
- Valencia · Navel · Baladi
- Availability
- December – May
- Packing
- 15 kg telescopic carton · 4/5/6/7/8/9/10/11/12/13 count
Product divisions · Export
Fresh Produce
We source Egyptian fresh produce according to seasonal availability and buyer specifications. Grading, packing, pre-cooling and transport temperature are confirmed for each product in the agreed quotation.
- Minimum order
- One 40 ft reefer (≈ 20–27 tonnes depending on commodity)
- Origin port
- EGALY · Alexandria
- Lines
- 7
- Incoterms
- EXW · FCA · FOB · CFR · CIF · CPT · DAP
Specification
All divisionsSpecifications, availability, minimum quantities and HS codes are indicative. Final product details, classification and shipping conditions are confirmed in the agreed quotation.
Fresh Potatoes
HS 0701.90- Varieties
- Spunta · Cara · Lady Rosetta · Hermes
- Availability
- February – June, October – December
- Packing
- 25 kg mesh bag or 1,250 kg jumbo bag
Fresh Onions
HS 0703.10- Varieties
- Golden · Red · Giza 6
- Availability
- March – August
- Packing
- 5/10/25 kg mesh bags
Fresh Garlic
HS 0703.20- Varieties
- White · Red, 4.5–7 cm
- Availability
- April – August
- Packing
- 10 kg carton or mesh bag
Table Grapes
HS 0806.10- Varieties
- Flame Seedless · Superior · Crimson
- Availability
- June – August
- Packing
- 4.5 kg / 5 kg carton, punnets on request
Pomegranates
HS 0810.90- Varieties
- Wonderful · 116 Baladi
- Availability
- September – November
- Packing
- 4.5 kg / 9 kg carton
Sweet Potatoes
HS 0714.20- Varieties
- Beauregard
- Availability
- September – March
- Packing
- 5 kg / 10 kg carton
Indicative transit from Alexandria
- EGALY Alexandria Departure
- GRPIR Piraeus 4 days
- ITGOA Genoa 6 days
- SAJED Jeddah 7 days
- ESVLC Valencia 7 days
- AEJEA Jebel Ali 11 days
- NLRTM Rotterdam 13 days
Transit times are indicative and vary by carrier, service and season. We confirm the actual schedule on every offer.
Request a quote for this division
Send the product, quantity, destination and delivery terms. We review availability and specifications, then prepare a quotation for your request.